ABOUT THE BEER
Basically a darker version of an American Cream Ale. This is a darker colored, light flavored, malt accented beer with a great dry finish and interesting character from the malt combinations. Very refreshing due to its high carbonation and mild flavors. The restrained alcohol makes it highly sessionable.
Historical Beer: Kentucky Common
Copeland malt from Washington's Skagit Valley adds a great malt character with a hint of nuttiness that works well with the Flaked corn and small amount of character malts.
Cluster and American Hallertau hops originally brought to the south by German immigrants lend an old world hop character to this beer.