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ABOUT THE BEER
Dating back to the 18th century, barleywine is a staple in any beer lover's collection. The ingredients are simple, but with time, this barleywine will develop into a complex work of liquid art. Want to increase the ABV, try adding some molasses or maple syrup during fermentation. Love a good barrel aged beer? Try aging on bourbon soaked oak spirals! An amber, balanced, English barleywine brewed with Maris Otter, Crystal 40, East Kent Goldings and English yeast. This traditional harvest style barleywine has notes of toasted biscuit, earthy and spicy flavors and a fruity malty nose. Check in with me in the Picobrewers Facebook page or shoot me an email for tips!
Maris Otter, Crystal
East Kent Goldings