The Elysian was founded in 1995 by principals Dick Cantwell, Joe Bisacca and David Buhler. Our first Seattle location, a 220-seat beer hall and our main brewery, opened in 1996 on Capitol Hill, Seattle’s most populous neighborhood. Today, Elysian Brewing operates four Seattle restaurants -Elysian Capitol Hill, Elysian Tangletown, Elysian Fields, Elysian BAR, and a full production brewery (Elysian Airport Way) in Seattle's Georgetown neighborhood. From our very first day, when we poured the beers of each of the breweries we had all worked at in the past alongside our own beer, Elysian has honored the efforts of other brewers and brewing cultures. Uniquely among brewpubs, we have offered rare German and Belgian beers at our own taps along with those of our friends, some of whom at times have joined us to brew special commemorative beers.